Easy-style Moroccan recipes: Moroccan Food by MHD BOHO
Author:MHD BOHO [BOHO, MHD]
Language: eng
Format: mobi, epub
Publisher: UNKNOWN
Published: 2020-11-15T16:00:00+00:00
2 ml (¼ t) ground couscous. The Arab invasion brought new spices, nuts and dried fruits, and the sweet paste to eat with bread coriander seedand sour combinations that we see in dishes like tagine with dates and lamb. The and cheese, or add
Moroccan spice mix 8 ml (1½ t) saltMoors introduced olives, olive juice and citrus while the Jewish-Moors left behind their to yoghurt or cream
Ingredients extra olive oil for toppingsophisticated preserving techniques that we see in the frequent use of preserved lemons, cheese to make a dip.
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